Keep it sealed in the packaging until you are ready to use the sheets.
Do not let water come in contact with the edible image before and after putting it on the cake, otherwise the sheet will melt and ruin the print.
The product should not be exposed to: Direct Sunlight, Hot Temperature, Hot Surface, Cold or Freezer Temperatures.
Take out a single sheet out of the bag, resealing the bag to maintain the freshness of the rest of your sheets.
Carefully removed each topper from the plastic backing and apply it to the desired treat. You can apply the printed icing sheets just like a stickers.
The toppers stick when applied to a ganache or buttercream on your desired cupcake, cake, or cookie.
Best result can be achieve once Icing Sheet is put it on an even surface.
NOTE: Larger toppers will need to be applied slowly, from one end to the other, to avoid bubbles from forming under the icing sheets.
If the Icing Sheets seem or starting to dry and/or brittle, place a slightly damp paper towel with water inside the zip lock with them, (Note: Make sure the damp paper towel is not dripping water, as it will damage the sheets).
Do not put the paper towel on the sheet(s) directly rather, place it at the bottom of the ziplock against the backing page side.
Let it settle minimum 24 hours in a room temperature to regain it moisture to be reused again.