Design Your Own Printed Cookie Topper - 3.25"

Number of Cookie Topper per page:

• 1.25" circles (35 per page)
• 2.15" circles (12 per page)
• 2.5" circles (8 per page)
• 3.25" circles (6 per page)

Storage Instructions:

• Store in dry conditions at room temperature only.
• Avoid storing in places with strong odors.
• Keep it sealed in the packaging until you are ready to use the sheets.
• Do not let water come in contact with the edible image before and after putting it on the cake, otherwise the sheet will melt and ruin the print.
• The product should not be exposed to: Direct Sunlight, Hot Temperature, Hot Surface, Cold or Freezer Temperatures.

Usage Instructions:

• Take out a single sheet out of the bag, resealing the bag to maintain the freshness of the rest of your sheets.
• Carefully removed each topper from the plastic backing and apply it to the desired treat. You can apply the printed icing sheets just like a stickers.
• The toppers stick when applied to a ganache or buttercream on your desired cupcake, cake, or cookie.
• Best result can be achieve once Icing Sheet is put it on an even surface.
• NOTE: Larger toppers will need to be applied slowly, from one end to the other, to avoid bubbles from forming under the icing sheets.

Additional Tips:

• If the Icing Sheets seem or starting to dry and/or brittle, place a slightly damp paper towel with water inside the zip lock with them, (Note: Make sure the damp paper towel is not dripping water, as it will damage the sheets).
• Do not put the paper towel on the sheet(s) directly rather, place it at the bottom of the ziplock against the backing page side.
• Let it settle minimum 24 hours in a room temperature to regain it moisture to be reused again.