Swirls, Floral & Stripes Design Custom Printed Cookie Topper - Round

About this Design Template

We have brought retro back to being relevant with this gorgeous swirls and floral pattern with a traditional stripe pairing. The top of the design renews the orange, green, blue, and yellow but adds a modern twist by using dark gray. The floral pattern is set on a background of white to make this print come to life. The bottom of the design has the classic stripe print using coordinating colors from the floral pattern

The design has a classic ribbon in orange trimmed in white. The decorative white scalloped label is trimmed in orange. Add an initial and a name for that personal touch to pull the entire design together.

As always with YouCustomizeIt, you can change anything about this design (patterns, colors, graphics, etc.) for free. Our design library is loaded with options for you to choose from, or you can upload your own. Need Help? You can always contact us or chat with us for support from real people (no chat bots or call centers).

Number of Cookie Topper per page:

• 1.25" circles (35 per page)
• 2.15" circles (12 per page)
• 2.5" circles (8 per page)
• 3.25" circles (6 per page)

Storage Instructions:

• Store in dry conditions at room temperature only.
• Avoid storing in places with strong odors.
• Keep it sealed in the packaging until you are ready to use the sheets.
• Do not let water come in contact with the edible image before and after putting it on the cake, otherwise the sheet will melt and ruin the print.
• The product should not be exposed to: Direct Sunlight, Hot Temperature, Hot Surface, Cold or Freezer Temperatures.

Usage Instructions:

• Take out a single sheet out of the bag, resealing the bag to maintain the freshness of the rest of your sheets.
• Carefully removed each topper from the plastic backing and apply it to the desired treat. You can apply the printed icing sheets just like a stickers.
• The toppers stick when applied to a ganache or buttercream on your desired cupcake, cake, or cookie.
• Best result can be achieve once Icing Sheet is put it on an even surface.
• NOTE: Larger toppers will need to be applied slowly, from one end to the other, to avoid bubbles from forming under the icing sheets.

Additional Tips:

• If the Icing Sheets seem or starting to dry and/or brittle, place a slightly damp paper towel with water inside the zip lock with them, (Note: Make sure the damp paper towel is not dripping water, as it will damage the sheets).
• Do not put the paper towel on the sheet(s) directly rather, place it at the bottom of the ziplock against the backing page side.
• Let it settle minimum 24 hours in a room temperature to regain it moisture to be reused again.